Gastronomy Event – guest chef Edwin Soumang Flavors 21/08/2019 Share This X (Tweet) Share Pin It Related Posts #BOCA: Collaboration for a good cause During the Covid-19 pandemic a lot of great initiatives come to light. Last Wednesday, our… Cocktail Recipe: Copper Bullet As most bartenders around the world, our Bar Manager, Yiannis Karavias is understandably reluctant when… Q & A with Executive Chef Tasos Stefatos at Elements Restaurant, Canaves Oia Epitome Q: What is your background and what brought you to Canaves Oia? A: Grown in…
#BOCA: Collaboration for a good cause During the Covid-19 pandemic a lot of great initiatives come to light. Last Wednesday, our…
Cocktail Recipe: Copper Bullet As most bartenders around the world, our Bar Manager, Yiannis Karavias is understandably reluctant when…
Q & A with Executive Chef Tasos Stefatos at Elements Restaurant, Canaves Oia Epitome Q: What is your background and what brought you to Canaves Oia? A: Grown in…
