Santorini, Greece – Canaves Oia Luxury Resorts, is excited to announce the opening of its properties for the 2023 season.
Discover the ultimate luxury getaway at Canaves Oia Luxury Resorts – a collection of five unique and luxurious properties waiting to welcome you to the stunning island of Santorini. Each property boasts breathtaking views of the Aegean Sea, supreme luxury, and complete privacy, offering an unforgettable stay in the most prime locations in Oia and Imerovigli. From the exclusive villas and fully renovated suites to the awarded restaurants and personalized services, the Canaves Oia family is dedicated to providing guests with unparalleled experiences that celebrate the history of the destination, arts, wellness, gastronomic exploration, and culture.
Canaves Oia Suites
Canaves Oia Epitome
The latest addition to the Canaves Oia portfolio, Canaves Oia Epitome will open on April 18th with the addition of the palatial 450 m² / 4844 ft² Five-Bedroom Villa, set to open in mid-June, a new infinity pool, and the brand-new seafood restaurant Omnia, generously feeding the eye and the soul with its unobstructed views, its fresh, organic architecture and its unexpected Cycladic backdrop, featuring calming elements like stone, wood, linen and other natural materials that add depth and value to this scenic floating ‘garden’.
Canaves Oia Boutique Hotel
Culinary Journeys at Canaves Oia
Canaves Oia has created its own, exceptional culinary universe, boasting a variety of award-winning restaurants including Petra, Elements, Infinity Bistro, Veranda Aperitivo Bar with creative and diverse menus curated by Canaves Oia’s Executive Chef Tassos Stefatos.
New Seafood Restaurant ‘Omnia’ at Canaves Oia Epitome
The new Omnia seafood restaurant, located inside the premises of Canaves Oia Epitome, immerses the guests deep into a cinematic Aegean dining experience. Choreographed around the upper, statement pool “stage,” Omnia playfully showcases a breezy fusion of local fresh fish and other treasures from the Archipelago.
Chef Tasos Stefatos carefully curated a laid-back menu for seafood aficionados, intended to entertain, pamper the senses and encourage sharing. Inspired by his yearly travels, Chef Tasos fuses contemporary multi-cultural culinary influences with an Aegean twist. Omnia means “everything,” and the menu embodies this philosophy with diverse influences from South America, to Hawaii, to Japan, Italy and Greece: From ceviche to poke, to tacos, tataki, pasta and saganaki, the menu is a playful pantheon of lavish catch-of-the-day concepts, mainly emphasizing white fish, tuna, mullets, mollusks and oysters, while also featuring some casual choices of fine beef and sides. Omnia is open for lunch and dinner to hotel guests and Santorini visitors. Opening April 18th.