Coming for the island of Rhodes and with a great experience, although very young, Michalis Chatzikalimeris talks about why he loves pastry making and what are the flavors that excite his palate. Read all about the pastry chef of Petra…
Tomatoes are a key ingredient in Santorini and generally in Greece during the summer months. They are known for their high carbohydrate content and a sweet, strongly acidic taste and mainly used for salads and cooked for sauces. There is…
It's summer, it's almost 8 and it's just a few minutes before sunset where sky turns orange and you fell that it's on fire. That's a perfect timing for having a Smoky Italiano cocktail right before your dinner. This amazing…
During the Covid-19 pandemic a lot of great initiatives come to light. Last Wednesday, our chefs Tassos Stefatos and Vassilis Roussos joined forces with Botrini's restaurant chefs for a good cause. Following the solidarity invitation of athenian restaurants (Cookoovaya, Basegrill…
As most bartenders around the world, our Bar Manager, Yiannis Karavias is understandably reluctant when it comes to sharing his cocktail recipes. "Making a cocktail is an artform and I've been crafting and testing flavors and mixes all year in…
The Athenian Salad is a legendary dish from previous times. It is mostly related to grand buffets and secular receptions in Athenian houses. It’s an alternative of the Russian mayonnaise salad and was originally made with grouper fish fillet. Rumor…
“One cannot think well, love well, sleep well if one has not dined well” once said Virginia Woolf and we couldn’t agree more. Exceptional dining is part of our hospitality mentality and a field we always want to thrive. February…
Infinity Modern Greek Bistro The Infinity Modern Greek Bistro offers the best of Greek classics in a relaxed atmosphere. Enjoy a romantic candlelit dinner with loved ones by the mesmerising infinity pool and take in the beautiful caldera backdrop. At…
