Matthew Argyros: Passion for wine
Matthaios (Matthew) Argyros, is continuing the wine growers tradition of Estate Argyros since 2004. Lead by his passion about wine and his deep knowledge of Santorini vineyard, he is the present and promising future of the Estate. Here, he opens…
Nikos Boutios: Join the Armenistas movement
We often wonder what makes a place great and memorable. No matter how hard you try to create a place with great design, with the best materials, even at the best location, it's always the people that craft the soul…
Yiorgos Poniros, Inspired by Santorini!
Yiorgos Poniros, having grown up in a family with a rich jewelry making legacy, he was destined for this. Apart from the family heritage, his love for precious things and good design led him to study gemology and jewelry design.…
Q & A with Chef Vasilis Roussos at Petra Restaurant, Canaves Oia Suites
Q: What is your background and what brought you to Canaves Oia? A: At my early 30, my experience has been built amongst the best Greek Restaurants featuring fine dining and creative food. One of my teachers was Mr. Stefatos,…
Q & A with Executive Chef Tasos Stefatos at Elements Restaurant, Canaves Oia Epitome
Q: What is your background and what brought you to Canaves Oia? A: Grown in an Ionian island, inspired from the combination of the blue of the sea and sky above Kefalonia. The Cycladic and Ionian flavors, the variety and…
5 Questions with Markos Chaidemenos
Q: What is the story of Canaves Oia? A: The story of Canaves Oia begins in 1985. My family was one of the first to introduce tourism in Oia, a small, picturesque village in Santorini, which was destroyed by the…