Gastronomy Event – guest chef Edwin Soumang Gastronomy 21/08/2019 Share This Tweet Share Plus one Pin It Related Posts Q & A with Executive Chef Tasos Stefatos at Elements Restaurant, Canaves Oia Epitome Q: What is your background and what brought you to Canaves Oia? A: Grown in… Breakfast with a view at Canaves Oia From lavish Champagne breakfasts and a la carte creations to American buffet breakfast spreads, mornings… Gastronomy Event – guest chef Ettore Botrini
Q & A with Executive Chef Tasos Stefatos at Elements Restaurant, Canaves Oia Epitome Q: What is your background and what brought you to Canaves Oia? A: Grown in…
Breakfast with a view at Canaves Oia From lavish Champagne breakfasts and a la carte creations to American buffet breakfast spreads, mornings…
