Gastronomy Event – guest chef Edwin Soumang Flavors 21/08/2019 Share This Tweet Share Plus one Pin It Related Posts Sustainability in the Hospitality Industry: Canaves Oia’s Bar Team Leading the Way As the world continues to grapple with environmental issues, more and more companies are stepping… Cocktail Recipe: Copper Bullet As most bartenders around the world, our Bar Manager, Yiannis Karavias is understandably reluctant when… Recipe: Athenian Salad with King Crab The Athenian Salad is a legendary dish from previous times. It is mostly related to…
Sustainability in the Hospitality Industry: Canaves Oia’s Bar Team Leading the Way As the world continues to grapple with environmental issues, more and more companies are stepping…
Cocktail Recipe: Copper Bullet As most bartenders around the world, our Bar Manager, Yiannis Karavias is understandably reluctant when…
Recipe: Athenian Salad with King Crab The Athenian Salad is a legendary dish from previous times. It is mostly related to…
