Gastronomy Event – guest chef Edwin Soumang Flavors 21/08/2019 Share This Tweet Share Plus one Pin It Related Posts Q & A with Executive Chef Tasos Stefatos at Elements Restaurant, Canaves Oia Epitome Q: What is your background and what brought you to Canaves Oia? A: Grown in… Q & A with Chef Vasilis Roussos at Petra Restaurant, Canaves Oia Suites Q: What is your background and what brought you to Canaves Oia? A: At my… Gastronomy Event – guest chef Ettore Botrini
Q & A with Executive Chef Tasos Stefatos at Elements Restaurant, Canaves Oia Epitome Q: What is your background and what brought you to Canaves Oia? A: Grown in…
Q & A with Chef Vasilis Roussos at Petra Restaurant, Canaves Oia Suites Q: What is your background and what brought you to Canaves Oia? A: At my…
