Gastronomy Event – guest chef Ettore Botrini Flavors 24/09/2018 Share This X (Tweet) Share Pin It Related Posts Sustainability in the Hospitality Industry: Canaves Oia’s Bar Team Leading the Way As the world continues to grapple with environmental issues, more and more companies are stepping… Q & A with Executive Chef Tasos Stefatos at Elements Restaurant, Canaves Oia Epitome Q: What is your background and what brought you to Canaves Oia? A: Grown in… Canaves Oia Suites restaurant ‘Petra’ welcomes on August 2nd Michelin-starred chef George Kataras Unveiling the Art of Michelin Starred Cuisine at Petra RestaurantPrepare your taste buds for an…
Sustainability in the Hospitality Industry: Canaves Oia’s Bar Team Leading the Way As the world continues to grapple with environmental issues, more and more companies are stepping…
Q & A with Executive Chef Tasos Stefatos at Elements Restaurant, Canaves Oia Epitome Q: What is your background and what brought you to Canaves Oia? A: Grown in…
Canaves Oia Suites restaurant ‘Petra’ welcomes on August 2nd Michelin-starred chef George Kataras Unveiling the Art of Michelin Starred Cuisine at Petra RestaurantPrepare your taste buds for an…
