Gastronomy Event – guest chef Ettore Botrini Flavors 24/09/2018 Share This X (Tweet) Share Pin It Related Posts #BOCA: Collaboration for a good cause During the Covid-19 pandemic a lot of great initiatives come to light. Last Wednesday, our… Sustainability in the Hospitality Industry: Canaves Oia’s Bar Team Leading the Way As the world continues to grapple with environmental issues, more and more companies are stepping… Q & A with Executive Chef Tasos Stefatos at Elements Restaurant, Canaves Oia Epitome Q: What is your background and what brought you to Canaves Oia? A: Grown in…
#BOCA: Collaboration for a good cause During the Covid-19 pandemic a lot of great initiatives come to light. Last Wednesday, our…
Sustainability in the Hospitality Industry: Canaves Oia’s Bar Team Leading the Way As the world continues to grapple with environmental issues, more and more companies are stepping…
Q & A with Executive Chef Tasos Stefatos at Elements Restaurant, Canaves Oia Epitome Q: What is your background and what brought you to Canaves Oia? A: Grown in…
